Baked Frittata With Green Peppers and Yogurt Recipe

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Baked Frittata With Green Peppers and Yogurt
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Ingredients:

Directions:

  1. 1. Preheat the oven to 350 degrees. Heat 1 tablespoon of olive oil in a large, heavy skillet and add peppers. Cook until tender, about eight minutes. Add garlic and salt to taste, and cook, stirring until the garlic is fragrant, 30 seconds to a minute. Remove from heat.
  2. 2. Place the remaining oil in a 2-quart casserole or a 9-inch cast iron skillet, brush the sides of the pan with the oil and place it in the oven. Beat the eggs in a large bowl and season with salt. Add pepper, saffron water, flour and yogurt, and whisk together. Stir in the peppers and scallions.
  3. 3. Remove the baking dish from the oven, brush the sides with the hot oil and pour in the egg mixture, scraping every last bit into the pan with a spatula. Bake 30 minutes until puffed and lightly colored on the top. Remove from heat, and allow to settle for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.85 Kcal (464 kJ)
Calories from fat 73.65 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 142.49mg 47%
Sodium 65.28mg 3%
Potassium 133.67mg 3%
Total Carbs 3.68g 1%
Sugars 2.33g 9%
Dietary Fiber 0.5g 2%
Protein 5.74g 11%
Vitamin C 31.8mg 53%
Vitamin A 0.7mg 25%
Iron 13.4mg 75%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 105.23 Kcal (441 kJ)
Calories from fat 69.92 Kcal
% Daily Value*
Total Fat 7.77g 13%
Cholesterol 135.26mg 47%
Sodium 61.97mg 3%
Potassium 126.89mg 3%
Total Carbs 3.5g 1%
Sugars 2.21g 9%
Dietary Fiber 0.48g 2%
Protein 5.45g 11%
Vitamin C 30.2mg 53%
Vitamin A 0.7mg 25%
Iron 12.7mg 75%
Calcium 52mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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