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Pork in Oyster Sauce With Oyster Mushrooms on a Bed of Baby Spin Recipe

Pork in Oyster Sauce With Oyster Mushrooms on a Bed of Baby Spin Recipe

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Pork in Oyster Sauce With Oyster Mushrooms on a Bed of Baby Spin

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Ingredients:

Serving

350 g pork fillets, sliced into 1-inch rounds
1 1/2 tbsp light soy sauce
2 tbsp oyster sauce
1 pinch sugar
3 tbsp peanut oil
3 garlic cloves, finely chopped
1 fresh chili pepper , deseeded and finely chopped
200 g baby spinach leaves
1 tbsp dry sherry
1 pinch dried chili pepper flakes
100 g oyster mushrooms
1 tbsp balsamic vinegar
salt
fresh ground black pepper

Directions:

Press each round of pork with your fingers, a meat mallet, or the flat of a knife until half the thickness, then slice into thin pieces. Place in a bowl and toss with 1/2tbsp light soy, the oyster sauce, sugar, salt and pepper, then place to one side.
Heat your wok until smoking before adding 1 tbsp groundnut oil, then the garlic and chopped chilli. Stir fry for a few seconds, then add the spinach and toss until warmed through. Pile onto a warm serving plate.
Bring the wok back to temperature and add another 1 tbsp groundnut oil, then stir-fry the pork for 2-3 minutes, or until cooked as you like.
Pour in the sherry and sprinkle over the chilli flakes. Pile onto the spinach leaves.
Bring the wok back to temperature and add the remaining 1tbsp groundnut oil. Add the mushrooms and stir-fry for one minute.
Add a splash of water to steam the mushrooms for another minute or so, then season to taste with balsamic and light soy sauce. Spoon onto pork and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1099.87 Kcal (4605 kJ)
Calories from fat	740.66 Kcal
		% Daily Value*
Total Fat	82.3g	127%
Cholesterol	171.5mg	57%
Sodium	4343.44mg	181%
Potassium	1788.2mg	38%
Total Carbs	18.3g	6%
Sugars	3.27g	13%
Dietary Fiber	3.68g	15%
Protein	66.39g	133%
Vitamin C	62mg	103%
Iron	5.9mg	33%
Calcium	143.4mg	14%

Amount Per 100 g
Calories	261.78 Kcal (1096 kJ)
Calories from fat	176.28 Kcal
		% Daily Value*
Total Fat	19.59g	127%
Cholesterol	40.82mg	57%
Sodium	1033.78mg	181%
Potassium	425.61mg	38%
Total Carbs	4.35g	6%
Sugars	0.78g	13%
Dietary Fiber	0.88g	15%
Protein	15.8g	133%
Vitamin C	14.8mg	103%
Iron	1.4mg	33%
Calcium	34.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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