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Prep Time: 25 Minutes Cook Time: 9 Minutes |
Ready In: 34 Minutes Servings: 1 |
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Pork in garlic sauce is an asian-inspired supper that is perfect served over rice and garnished with fresh green onions. Add a green salad to complete this meal. Ingredients:
4 teaspoons cornstarch, divided |
5 1/2 tablespoons soy sauce, divided |
1 pound lean, boneless pork chops, cut into thin strips |
1 cup uncooked long-grain rice |
1/4 cup water |
4 teaspoons hoisin sauce |
1 teaspoon sesame oil |
1 tablespoon peanut oil |
1/2 (8-ounce) package sliced fresh mushrooms |
4 green onions, sliced |
1 (8-ounce) can sliced water chestnuts, drained |
3 garlic cloves, minced |
2 teaspoons minced fresh ginger |
1/2 teaspoon dried crushed red pepper |
2 tablespoons fresh orange juice |
garnishes: chopped green onions, orange slices |
Directions:
1. Stir together 2 teaspoons cornstarch and 1 1/2 tablespoons soy sauce in a medium bowl until smooth. Add pork, tossing to coat. Let stand 15 minutes.
2. Prepare rice according to package directions. Keep warm.
3. Stir together remaining 2 teaspoons cornstarch, remaining 4 tablespoons soy sauce, 1/4 cup water, and 4 teaspoons hoisin sauce.
4. Heat oils in a large skillet or wok over medium-high heat 2 minutes. Add pork mixture, and stir-fry 3 to 4 minutes or until pork is browned. Add mushrooms and next 5 ingredients; stir-fry 2 minutes. Stir in hoisin sauce mixture, and stir-fry 1 minute or until thickened. Stir in orange juice. Serve over warm rice. Garnish, if desired.
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