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Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula Recipe

Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula Recipe

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Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula

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Ingredients

Count

Nutrition

156

Calories

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Ingredients:

Serving

Directions:

For pork: Combine first 7 ingredients in large resealable plastic bag; shake to blend. Add pork to marinade; seal bag. Chill overnight, turning bag occasionally.
For sauce: Stir first 7 ingredients in medium bowl to blend. Season sauce to taste with salt and pepper. Cover and chill until ready to use, up to 1 day.
Prepare barbecue (medium heat). Remove pork from bag. Grill until thermometer inserted into center of each tenderloin registers 145°F, about 18 minutes. Transfer to work surface; let stand 10 minutes (temperature will rise 5 to 10 degrees). Thinly slice into rounds.
Grill pitas until warmed through and softened, about 2 minutes per side. Cut pitas in half. Fill pita halves with pork, drizzle with sauce, then tuck in onion and arugula. Serve, passing remaining sauce separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.35 Kcal (655 kJ)
Calories from fat	58.61 Kcal
		% Daily Value*
Total Fat	6.51g	10%
Cholesterol	50.61mg	17%
Sodium	190.29mg	8%
Potassium	402.89mg	9%
Total Carbs	3.19g	1%
Sugars	1.6g	6%
Dietary Fiber	0.44g	2%
Protein	19.23g	38%
Vitamin C	2.3mg	4%
Iron	0.9mg	5%
Calcium	50mg	5%

Amount Per 100 g
Calories	115.47 Kcal (483 kJ)
Calories from fat	43.29 Kcal
		% Daily Value*
Total Fat	4.81g	10%
Cholesterol	37.37mg	17%
Sodium	140.53mg	8%
Potassium	297.54mg	9%
Total Carbs	2.36g	1%
Sugars	1.18g	6%
Dietary Fiber	0.32g	2%
Protein	14.2g	38%
Vitamin C	1.7mg	4%
Iron	0.7mg	5%
Calcium	36.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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