Directions:
- Fry onion in lard.
- Add paprika, meat, caraway seeds and salt and brown well.
- Add 1/2 cup water and simmer in a covered pan until meat is tender about 1 hour.
- Dust dripping with flour and stir until brown.
- Add remaining water and simmer for 10 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.2 Kcal (1713 kJ) | ||
| Calories from fat | 231.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 40% | |
|---|---|---|---|
| Cholesterol | 126.14mg | 42% | |
| Sodium | 237.23mg | 10% | |
| Potassium | 636.19mg | 14% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 34.96g | 70% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.52 Kcal (509 kJ) | ||
| Calories from fat | 68.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 40% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 42% | |
| Sodium | 70.45mg | 10% | |
| Potassium | 188.94mg | 14% | |
| Total Carbs | 2.18g | 2% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 10.38g | 70% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.6mg | 11% | |
| Calcium | 17.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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