Directions:
- Place heavy fry pan over medium heat for 1 minute Place pepper on a plate Dredge pork strips in pepper Add pork to preheated pan, add 1/2 the salt and cook for 5 minutes.
- Turn and repeat.
- Continu cooking until strips are to your preferred crispness.
- Remove from pan and place on paper toweling.
- Sprinkle with more pepper (and salt if you wish).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.88 Kcal (2248 kJ) | ||
| Calories from fat | 357.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.72g | 61% | |
|---|---|---|---|
| Cholesterol | 111.11mg | 37% | |
| Sodium | 2237.56mg | 93% | |
| Potassium | 586.75mg | 12% | |
| Total Carbs | 3g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 38.66g | 77% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 465.74 Kcal (1950 kJ) | ||
| Calories from fat | 310.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 61% | |
|---|---|---|---|
| Cholesterol | 96.38mg | 37% | |
| Sodium | 1941.07mg | 93% | |
| Potassium | 509mg | 12% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 33.54g | 77% | |
| Iron | 1.1mg | 7% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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