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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are so easy, and so delicious! They cook up very quickly. Tender pork with onions, peppers, garlic, lime juice...well, you get the idea. From The Recipe Hall of Fame Cookbook, with a few changes. Ingredients:
2 tablespoons olive oil |
1 lb pork tenderloin, julienned |
1/2 teaspoon salt (or more to taste) |
1/4 teaspoon pepper (or more to taste) |
1 red bell pepper, thinly sliced |
1 green bell pepper, thinly sliced |
1 small onion, thinly sliced |
3 cloves garlic, minced |
1 teaspoon ground cumin |
2 teaspoons fajita seasoning mix (i used paul prudhomme's fajita magic, but use whatever kind you like--there are a couple posted on z) |
1 lime, juice of |
8 6-inch flour tortillas, warmed |
shredded lettuce |
chopped tomato |
avocado, slices |
shredded cheese (etc) |
Directions:
1. Heat the oil in a large skillet over high heat.
2. Add pork, sprinkle with the salt and pepper.
3. Cook, and stir constantly for 2 minutes.
4. Add peppers, onion, garlic, cumin and fajita seasoning, continue to cook until the vegetables are crips-tender, about 3-4 minutes.
5. Stir in the lime juice, and saute for about 2 more minutes.
6. To serve, roll 3/4 cup meat mixture in each tortilla and garnish as desired.
7. I like to put the meat and tortillas in a platter and bring it to the table, and let everyone make up their own.
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