Directions:
- Cook bacon in skillet over medium heat until crisp and brown, stirring frequently, about 20 minutes. Using slotted spoon, transfer bacon to paper towels to drain.
- Cover shrimp with water in large saucepan. Squeeze lemon half into water; add lemon to water. Sprinkle generously with salt. Bring shrimp to boil. Remove from heat; let stand 1 minute. Drain, cool, and peel shrimp. Cover and chill.
- Blend mayonnaise, 3 tablespoons lemon juice, cream, and horseradish. Season with salt and pepper. Cover and chill.
- Combine shrimp, peas, pickle, and 3/4 cup dressing in large bowl. Line large salad bowl with endive leaves. Mound shrimp salad in center of salad bowl. Garnish with hard-boiled eggs and tomatoes. Sprinkle bacon cracklings over top. Serve, passing remaining dressing separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1215.47 Kcal (5089 kJ) | ||
| Calories from fat | 803.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.31g | 137% | |
|---|---|---|---|
| Cholesterol | 276.99mg | 92% | |
| Sodium | 3601.02mg | 150% | |
| Potassium | 743.94mg | 16% | |
| Total Carbs | 59.25g | 20% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 44.37g | 89% | |
| Vitamin C | 47.9mg | 80% | |
| Iron | 3.4mg | 19% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 238.84 Kcal (1000 kJ) | ||
| Calories from fat | 157.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 137% | |
|---|---|---|---|
| Cholesterol | 54.43mg | 92% | |
| Sodium | 707.6mg | 150% | |
| Potassium | 146.18mg | 16% | |
| Total Carbs | 11.64g | 20% | |
| Sugars | 1.43g | 29% | |
| Dietary Fiber | 1.67g | 34% | |
| Protein | 8.72g | 89% | |
| Vitamin C | 9.4mg | 80% | |
| Iron | 0.7mg | 19% | |
| Calcium | 27mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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