Crisp Pea Salad Recipe

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Ingredients:

Serving

Directions:

In large bowl, combine peas, cheese, celery, lettuce and green pepper; lightly toss.
Add mayonnaise, vinaigrette, Italian seasoning and black pepper; lightly toss until coated.
Cover and refrigerate 4 to 24 hours.
Just before serving, stir in bacon bits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.18 Kcal (792 kJ)
Calories from fat	119.29 Kcal
		% Daily Value*
Total Fat	13.25g	20%
Cholesterol	33.79mg	11%
Sodium	288.86mg	12%
Potassium	156.84mg	3%
Total Carbs	7.28g	2%
Sugars	3.59g	14%
Dietary Fiber	2.08g	8%
Protein	9.5g	19%
Vitamin C	20.7mg	35%
Vitamin A	0.1mg	5%
Iron	3.2mg	18%
Calcium	218.2mg	22%

Amount Per 100 g
Calories	192.41 Kcal (806 kJ)
Calories from fat	121.33 Kcal
		% Daily Value*
Total Fat	13.48g	20%
Cholesterol	34.37mg	11%
Sodium	293.79mg	12%
Potassium	159.53mg	3%
Total Carbs	7.41g	2%
Sugars	3.65g	14%
Dietary Fiber	2.11g	8%
Protein	9.66g	19%
Vitamin C	21.1mg	35%
Vitamin A	0.2mg	5%
Iron	3.2mg	18%
Calcium	221.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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