Pork Chops with Sauce Poivrade Recipe

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Ingredients

Count

Nutrition

7548

Calories

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Ingredients:

Serving

2 tbsp vegetable oil
1 lb pork riblets
1/3 cup water
4 cups veal stock or 2 cups canned beef broth
2 tbsp red currant jelly
1 tbsp red wine vinegar
2 tsp black peppercorns, crushed
1 tsp cornstarch dissolved in 2 tsp water
4 6- oz pork loin chops (about 3/4 inch thick )
wine-braised red cabbage
baked apple compote

Directions:

Heat 1 tablespoon oil in heavy large roasting pan over medium heat. Add riblets; sauté until brown, about 10 minutes. Stir 1/3 cup water into roasting pan, scraping up any browned bits. Simmer until liquid is almost evaporated, about 8 minutes. Add 2 cups stock. Simmer until liquid is reduced to 1/4 cup, about 12 minutes. Add remaining 2 cups stock, jelly and vinegar. Simmer until sauce is reduced to 1 cup, about 10 minutes. Strain into heavy small saucepan; discard solids. Add peppercorns. Bring to simmer. Stir in cornstarch mixture. Simmer until sauce thickens, stirring occasionally, about 5 minutes.
Meanwhile, sprinkle pork chops with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Add pork chops to skillet; cook until brown and just cooked through, about 4 minutes per side.
Spoon sauce onto plates. Top with pork chops. Spoon cabbage and compote alongside pork chops and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7547.59 Kcal (31600 kJ)
Calories from fat	3065 Kcal
		% Daily Value*
Total Fat	340.56g	524%
Cholesterol	101.42mg	34%
Sodium	17699.62mg	737%
Potassium	666.95mg	14%
Total Carbs	856.21g	285%
Sugars	99.96g	400%
Dietary Fiber	75.58g	302%
Protein	415.66g	831%
Vitamin C	1.8mg	3%
Iron	1.7mg	9%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	1372 Kcal (5744 kJ)
Calories from fat	557.15 Kcal
		% Daily Value*
Total Fat	61.91g	524%
Cholesterol	18.44mg	34%
Sodium	3217.42mg	737%
Potassium	121.24mg	14%
Total Carbs	155.64g	285%
Sugars	18.17g	400%
Dietary Fiber	13.74g	302%
Protein	75.56g	831%
Vitamin C	0.3mg	3%
Iron	0.3mg	9%
Calcium	9.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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