Pork Chops with Praline Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A little twist on good ol' fashioned pork chops. Ingredients:
4 pork chops |
1 tablespoon butter |
1/2 cup brown sugar |
3/4 cup evaporated milk |
1/4 cup light corn syrup |
1/4 cup chopped pecans |
Directions:
1. In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
2. Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.
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