Directions:
- Combine apples, water, 2 tablespoons sugar and cloves in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Cover; cook until apples are tender, about 12 minutes. Discard cloves. Using fork, coarsely mash apple mixture. Taste, adding more sugar if desired. Simmer until thickened, stirring occasionally, about 5 minutes.
- Melt 4 tablespoons butter in medium skillet over medium heat. Add onion; saute until golden, about 10 minutes. Season with salt and pepper. Set aside.
- Melt 2 tablespoons butter in large skillet over medium-high heat. Season pork with salt and pepper. Add to skillet; saute until brown and cooked through, about 8 minutes per side. Transfer to platter; tent with foil. Add both stocks and sage to skillet; bring to boil, scraping up any browned bits. Boil juices until reduced to 1/3 cup, about 10 minutes.
- Meanwhile, rewarm onion mixture, stirring occasionally. Rewarm applesauce, stirring occasionally.
- Divide onion among plates. Top with pork. Spoon pan juices over pork and serve with applesauce alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.32 Kcal (1140 kJ) | ||
| Calories from fat | 161.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Cholesterol | 47.6mg | 16% | |
| Sodium | 210.95mg | 9% | |
| Potassium | 334.87mg | 7% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 17.59g | 70% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.65 Kcal (367 kJ) | ||
| Calories from fat | 52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 28% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 16% | |
| Sodium | 67.9mg | 9% | |
| Potassium | 107.79mg | 7% | |
| Total Carbs | 8.04g | 8% | |
| Sugars | 5.66g | 70% | |
| Dietary Fiber | 0.97g | 12% | |
| Protein | 1.15g | 7% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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