Directions:
- In a shallow bowl, whisk egg and milk. Combine the bread crumbs, 1 teaspoon parsley and thyme in another shallow bowl. Sprinkle pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper. Dip chops in egg mixture, then crumb mixture.
- In a large skillet over medium-high heat, cook pork chops in oil for 4 minutes on each side. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 10-15 minutes or until a meat thermometer reads 160°.
- Meanwhile, in the same skillet, melt butter. Stir in flour and remaining salt and pepper until smooth; gradually stir in cream and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve gravy with pork chops; sprinkle with remaining parsley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.97 Kcal (2169 kJ) | ||
| Calories from fat | 377.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 65% | |
|---|---|---|---|
| Cholesterol | 141.06mg | 47% | |
| Sodium | 819.78mg | 34% | |
| Potassium | 272.13mg | 6% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 19.45g | 39% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 254.15 Kcal (1064 kJ) | ||
| Calories from fat | 185.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 65% | |
|---|---|---|---|
| Cholesterol | 69.21mg | 47% | |
| Sodium | 402.24mg | 34% | |
| Potassium | 133.52mg | 6% | |
| Total Carbs | 7.6g | 5% | |
| Sugars | 1.17g | 10% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 9.54g | 39% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.7mg | 8% | |
| Calcium | 68mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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