Italian Sausage Recipe

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Italian Sausage
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Ingredients
11
Count
Nutrition
1447
Calories
Total time
1460
Minutes
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Ingredients:

Directions:

  1. Mix all dry ingredients together.
  2. Spread ground pork out in a shallow pan. Sprinkle with the spice mixture. Drizzle with water.
  3. Mix as thoroughly as possible (most important step).
  4. Cover and refrigerate 24 hours. Mix again.
  5. Stuff into casings, make into patties, cook or freeze. I like to just fry it up and use it for a topping on pizza. Use your imagination - it tastes great in lots of dishes. Cooking time is refrigeration time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1447.02 Kcal (6058 kJ)
Calories from fat 1350.17 Kcal
% Daily Value*
Total Fat 150.02g 231%
Cholesterol 163.26mg 54%
Sodium 2229.52mg 93%
Potassium 814.3mg 17%
Total Carbs 2.75g 1%
Sugars 0.67g 3%
Dietary Fiber 1.21g 5%
Protein 20.93g 42%
Vitamin C 1.9mg 3%
Iron 0.6mg 3%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 543.33 Kcal (2275 kJ)
Calories from fat 506.97 Kcal
% Daily Value*
Total Fat 56.33g 231%
Cholesterol 61.3mg 54%
Sodium 837.15mg 93%
Potassium 305.76mg 17%
Total Carbs 1.03g 1%
Sugars 0.25g 3%
Dietary Fiber 0.45g 5%
Protein 7.86g 42%
Vitamin C 0.7mg 3%
Iron 0.2mg 3%
Calcium 25.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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