Directions:
- In a large bowl, combine the shredded cabbages.
- In a small mixing bowl, make the dressing by combing the yogurt, orange zest, orange juice, vinegar, mustard, garlic, and spices. Whisk together well.
- Pour over the shredded cabbage and toss well to coat.
- Cover and chill for 2 hours.
- Add in the cashew just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.05 Kcal (335 kJ) | ||
| Calories from fat | 29.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 36.23mg | 2% | |
| Potassium | 219.31mg | 5% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 80.25 Kcal (336 kJ) | ||
| Calories from fat | 29.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 36.32mg | 2% | |
| Potassium | 219.85mg | 5% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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