Directions:
- First combine the butter, the pepper and salt with the cumin. Now rub the mixture into both sides of the meat.
- Now saute the bacon until some of the fat has rendered. remove then drain.
- Peel the bananas and cut into 1 and 1/4 inch chunks.
- Place the bananas on a dish & sprinkle with lemon juice. Cut the bacon strips into lengths just long enough to wrap around each banana slice.
- Next place the bananas on the skewers, threading it through where bacon slice overlaps. Place pork chops on a heated grill, for at least 15 minutes turning once.
- Finally, turn the grill down to medium, adding the bacon and bananas; grill for another 10 minutes, turning both of the meat and the bananas. For extra flavor, baste with beer, while the meat cooks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.7 Kcal (1272 kJ) | ||
| Calories from fat | 205.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 14% | |
| Sodium | 306.81mg | 13% | |
| Potassium | 357.27mg | 8% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.17 Kcal (859 kJ) | ||
| Calories from fat | 138.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 35% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 14% | |
| Sodium | 207.27mg | 13% | |
| Potassium | 241.36mg | 8% | |
| Total Carbs | 12.01g | 6% | |
| Sugars | 5.53g | 33% | |
| Dietary Fiber | 1.47g | 9% | |
| Protein | 4.34g | 13% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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