Pork Chops With Apples and Stuffing Recipe

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Pork Chops With Apples and Stuffing
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Ingredients
3
Count
Nutrition
911
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Prepare stuffing as directed on package.
  2. Spread pie filling onto bottom of 13 x 9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
  3. Bake for 30 minutes; uncover. Bake an additional 10 minutes or until chops are cooked through (160 degrees).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 910.73 Kcal (3813 kJ)
Calories from fat 198.83 Kcal
% Daily Value*
Total Fat 22.09g 34%
Cholesterol 449.06mg 150%
Sodium 464.79mg 19%
Potassium 2638.75mg 56%
Total Carbs 7.68g 3%
Sugars 0.51g 2%
Dietary Fiber 0.25g 1%
Protein 150.59g 301%
Vitamin C 0.1mg 0%
Iron 7.1mg 40%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 131.12 Kcal (549 kJ)
Calories from fat 28.63 Kcal
% Daily Value*
Total Fat 3.18g 34%
Cholesterol 64.65mg 150%
Sodium 66.92mg 19%
Potassium 379.91mg 56%
Total Carbs 1.11g 3%
Sugars 0.07g 2%
Dietary Fiber 0.04g 1%
Protein 21.68g 301%
Iron 1mg 40%
Calcium 5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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