Pork Chops With Apples and Stuffing Recipe

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Pork Chops With Apples and Stuffing
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Ingredients
3
Count
Nutrition
266
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375. Prepare stuffing as directed on package. Spread pie filling in the bottom of a 13x9 baking dish sprayed with cooking spray, top with the chops and the stuffing. Cover with foil. Bake 30 min, uncover and bake and additional 10 min or until the chops are cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.03 Kcal (1114 kJ)
Calories from fat 60.03 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 122.1mg 41%
Sodium 178.24mg 7%
Potassium 719.68mg 15%
Total Carbs 5.12g 2%
Sugars 0.34g 1%
Dietary Fiber 0.17g 1%
Protein 41.3g 83%
Vitamin C 0.1mg 0%
Iron 2.1mg 11%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 136.81 Kcal (573 kJ)
Calories from fat 30.87 Kcal
% Daily Value*
Total Fat 3.43g 10%
Cholesterol 62.79mg 41%
Sodium 91.67mg 7%
Potassium 370.11mg 15%
Total Carbs 2.63g 2%
Sugars 0.17g 1%
Dietary Fiber 0.09g 1%
Protein 21.24g 83%
Iron 1.1mg 11%
Calcium 4.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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