Directions:
- Place stuffing mix in a bowl.
- Lightly salt and pepper chops.
- Dust with flour, dip chops in egg and coat with stuffing mix (really press the stuffing mix into the pork chop) Place chops in a baking dish with about 3 or 4 tablespoons of melted butter or olive oil (both work well!). Bake at 425°F for about 40 minutes, turning once.
- Voila!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.72 Kcal (338 kJ) | ||
| Calories from fat | 57.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 67.28mg | 22% | |
| Sodium | 93.93mg | 4% | |
| Potassium | 21.66mg | 0% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.44g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.95 Kcal (1335 kJ) | ||
| Calories from fat | 228.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 10% | |
|---|---|---|---|
| Cholesterol | 265.84mg | 22% | |
| Sodium | 371.13mg | 4% | |
| Potassium | 85.58mg | 0% | |
| Total Carbs | 14.89g | 1% | |
| Sugars | 1.87g | 2% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 9.63g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.4mg | 3% | |
| Calcium | 50.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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