Directions:
- Melt butter in a large skillet, brown chops over high heat about 2 minutes per side, reduce heat, cover and cook another 2-3 minutes per side.
- Remove from the pan to a serving plate and keep warm.
- Add onions to the skillet, and cook over medium high heat until lightly browned.
- Stir in the paprika, garlic, pepper and sauerkraut, reduce the heat and simmer 2 minutes.
- Stir in the sour cream and cook 2 minutes on low.
- Top the pork chops with the onion-sauerkraut mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.27 Kcal (612 kJ) | ||
| Calories from fat | 91.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 44.89mg | 15% | |
| Sodium | 157.08mg | 7% | |
| Potassium | 265.06mg | 6% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.5 Kcal (551 kJ) | ||
| Calories from fat | 82.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 16% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 15% | |
| Sodium | 141.22mg | 7% | |
| Potassium | 238.3mg | 6% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 7.35g | 16% | |
| Vitamin C | 4.4mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 56.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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