Ingredients:
- salt and ground black pepper to taste
- 1/2 lemon, juiced
- 1/4 onion, sliced
- 1/2 cup korean soju
Directions:
- Heat the olive oil and butter in a skillet over high heat. Season the pork chops with salt and pepper, then place in the skillet in the hot oil; cook until browned on both sides, about 3 minutes per side. Reduce heat to medium and continue cooking until the pork is no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove pork chops from the skillet, and set aside. Add the sliced onion to the skillet; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the lemon juice and soju, scraping up any brown bits from the bottom of the skillet. Simmer until liquid as reduced, about 2 minutes. Season with salt and pepper, and drizzle the sauce over the pork chops for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.49 Kcal (513 kJ) | ||
| Calories from fat | 114.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1.62mg | 0% | |
| Potassium | 41.79mg | 1% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.24 Kcal (1211 kJ) | ||
| Calories from fat | 270.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 20% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 5% | |
| Sodium | 3.83mg | 0% | |
| Potassium | 98.68mg | 1% | |
| Total Carbs | 6g | 1% | |
| Sugars | 2.33g | 4% | |
| Dietary Fiber | 1.68g | 3% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 20.4mg | 14% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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