Directions:
- Dice bacon & saute until crisp.
- Drain on paper towels.
- Mix bacon, sauerkraut,applesauce, sugar, mustard, wine, & pepper.
- Saute chops on both sides until golden-brown.
- Place chops on top of bacon mixture in a casserole dish.
- Cover & bake at 350F for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.19 Kcal (1491 kJ) | ||
| Calories from fat | 193.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 87.48mg | 29% | |
| Sodium | 1311.57mg | 55% | |
| Potassium | 759.1mg | 16% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 28.72g | 57% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 2.6mg | 15% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 114.31 Kcal (479 kJ) | ||
| Calories from fat | 62.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 33% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 29% | |
| Sodium | 420.91mg | 55% | |
| Potassium | 243.61mg | 16% | |
| Total Carbs | 2.99g | 3% | |
| Sugars | 1.5g | 19% | |
| Dietary Fiber | 1.49g | 19% | |
| Protein | 9.22g | 57% | |
| Vitamin C | 7.7mg | 40% | |
| Iron | 0.8mg | 15% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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