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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A delicious twist on an old favourite. Ingredients:
1/2 lb bacon |
2 lbs sauerkraut |
1 (15 ounce) jar applesauce |
1 tablespoon brown sugar |
1/2 teaspoon dry mustard |
1/4 cup dry white wine |
1 dash black pepper |
1/4 teaspoon paprika |
6 pork loin chops, 1-inch thick |
Directions:
1. Dice bacon & saute until crisp.
2. Drain on paper towels.
3. Mix bacon, sauerkraut,applesauce, sugar, mustard, wine, & pepper.
4. Saute chops on both sides until golden-brown.
5. Place chops on top of bacon mixture in a casserole dish.
6. Cover & bake at 350F for 1 1/2 hours.
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