Pork Chops and Scalloped Potatoes Recipe

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Ingredients:

Serving

6 boneless pork chops, trimmed (1/2-inch thick )
salt and pepper , to taste
2 tbsp butter
6 -8 medium red potatoes, thinly sliced (about 2 lb)
1 -2 medium onion, thinly sliced
2 tsp dried thyme
1 tsp salt
1 tsp fresh ground black pepper
1/4 cup butter
1 beef bouillon cube
1 cup hot water
2 tbsp all-purpose flour
1/4 cup water
fresh thyme sprig (optional)

Directions:

Preheat oven to 350 degrees Fahrenheit.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Brown pork chops, seasoned with some salt and pepper, in butter, turning once. Set aside.
Layer half of potato and half of onion in a lightly greased 13 x9 pan; sprinkle with half each of thyme, salt, freshly ground black pepper, and dot with 2 tablespoons butter. Top with pork chops, and repeat procedure with remaining potato, onion, seasonings, and butter.
Dissolve bouillon cube in 1 cup of hot water, pour over potato.
Bake, covered tightly with aluminum foil, in 350 degree oven for 1 hour or until potatoes are tender. Remove pork chops and potatoes and onions with slotted spoon, reserving drippings. Pour drippings into skillet. Whisk together all-purpose flour and 1/4 cup water until smooth; whisk into drippings, and cook, whisking constantly, until thick and bubbly. Serve gravy with pork chops and potatoes, and garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.02 Kcal (1202 kJ)
Calories from fat	124.17 Kcal
		% Daily Value*
Total Fat	13.8g	21%
Cholesterol	45.35mg	15%
Sodium	1034.43mg	43%
Potassium	887.71mg	19%
Total Carbs	30.64g	10%
Sugars	2.62g	10%
Dietary Fiber	3.87g	15%
Protein	10.76g	22%
Vitamin C	15.7mg	26%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	77.11 Kcal (323 kJ)
Calories from fat	33.36 Kcal
		% Daily Value*
Total Fat	3.71g	21%
Cholesterol	12.18mg	15%
Sodium	277.91mg	43%
Potassium	238.49mg	19%
Total Carbs	8.23g	10%
Sugars	0.7g	10%
Dietary Fiber	1.04g	15%
Protein	2.89g	22%
Vitamin C	4.2mg	26%
Iron	0.6mg	13%
Calcium	11.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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