Pork Chili Verde Recipe

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Ingredients:

Serving

6 lbs lean pork
1/4 cup vegetable oil or 1/4 cup lard
2 large yellow onions, chopped
6 large garlic cloves, minced
1 tbsp sea salt
fresh ground black pepper , to taste
1 tbsp cumin
8 medium poblano chiles, seeded and chopped
4 large jalapenos, seeded and minced
2 large yellow bell peppers, seeded and chopped
4 cups chicken stock
3 lbs fresh tomatillos, husks removed
1 bunch cilantro leaf, chopped

Directions:

Trim off any excess fat from the pork and cut into 2 inch squares. In a large (6 to 8 quart) stock pot, over a high heat, sear the pork in the vegetable oil until golden brown. Remove the pork from the pot and pour off any oil or fat drippings, but leave 2 tablespoons of oil. In the same pot, over a medium heat, add the chopped onion, garlic, salt, and pepper and saute until transparent. Add the cumin, pork, and chicken stock, and cook for 1/2 hour.
Add the poblanos, jalapenos, and bell peppers. Puree the tomatillos and cilantro in a blender. Add them to the pot and cook an additional 30 to 45 minutes. (Mine took a bit longer for the meat to get tender). Serve with white beans and rice. Garnish with grated sharp white cheddar cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.79 Kcal (1037 kJ)
Calories from fat	95.52 Kcal
		% Daily Value*
Total Fat	10.61g	16%
Cholesterol	81.71mg	27%
Sodium	511.85mg	21%
Potassium	698.68mg	15%
Total Carbs	8.1g	3%
Sugars	4.25g	17%
Dietary Fiber	1.87g	7%
Protein	30.94g	62%
Vitamin C	23.9mg	40%
Vitamin A	0.3mg	10%
Iron	7.3mg	41%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	86.76 Kcal (363 kJ)
Calories from fat	33.44 Kcal
		% Daily Value*
Total Fat	3.72g	16%
Cholesterol	28.61mg	27%
Sodium	179.21mg	21%
Potassium	244.63mg	15%
Total Carbs	2.84g	3%
Sugars	1.49g	17%
Dietary Fiber	0.65g	7%
Protein	10.83g	62%
Vitamin C	8.4mg	40%
Vitamin A	0.1mg	10%
Iron	2.6mg	41%
Calcium	12.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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