Pork Cakes Recipe

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Pork Cakes
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Ingredients:

  • 1/3 cup finely chopped onion
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 1/2 tbsp shortening
  • 3/4 cup catsup
  • 3/4 cup water
  • 3/4 cup finely chopped celery
  • 3 tbsp lemon juice

Directions:

  1. Combine breadcrumbs and milk in a medium mixing bowl, stirring well; set aside 5 minutes. Add pork, onion, salt, and pepper; mix well. Shape pork mixture into 12 patties.
  2. Melt shortening in a large skillet over medium heat. Brown patties on both sides; drain well. Place patties in a lightly greased 13- x 9- x 2-inch baking dish.
  3. Combine remaining ingredients; stir well. Pour over patties. Cover; bake at 350° for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.44 Kcal (1136 kJ)
Calories from fat 112.22 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 76.03mg 25%
Sodium 1005.48mg 42%
Potassium 616.05mg 13%
Total Carbs 13.6g 5%
Sugars 8.04g 32%
Dietary Fiber 0.7g 3%
Protein 26.62g 53%
Vitamin C 7.7mg 13%
Iron 1.2mg 6%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 109.42 Kcal (458 kJ)
Calories from fat 45.24 Kcal
% Daily Value*
Total Fat 5.03g 19%
Cholesterol 30.65mg 25%
Sodium 405.31mg 42%
Potassium 248.33mg 13%
Total Carbs 5.48g 5%
Sugars 3.24g 32%
Dietary Fiber 0.28g 3%
Protein 10.73g 53%
Vitamin C 3.1mg 13%
Iron 0.5mg 6%
Calcium 48.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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