Directions:
- Whisk together cornmeal mix and next 5 ingredients just until moistened; stir in pulled pork.
- Pour about 1/4 cup batter for each griddle cake onto a hot, lightly greased griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side 2 to 3 minutes or until done. Serve immediately with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2408.6 Kcal (10084 kJ) | ||
| Calories from fat | 745.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.82g | 127% | |
|---|---|---|---|
| Cholesterol | 682.9mg | 228% | |
| Sodium | 6176.39mg | 257% | |
| Potassium | 2753.16mg | 59% | |
| Total Carbs | 299.68g | 100% | |
| Sugars | 103g | 412% | |
| Dietary Fiber | 19.67g | 79% | |
| Protein | 111.33g | 223% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 18.6mg | 103% | |
| Calcium | 1426mg | 143% | |
| Amount Per 100 g | |||
| Calories | 184.81 Kcal (774 kJ) | ||
| Calories from fat | 57.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 127% | |
|---|---|---|---|
| Cholesterol | 52.4mg | 228% | |
| Sodium | 473.92mg | 257% | |
| Potassium | 211.25mg | 59% | |
| Total Carbs | 22.99g | 100% | |
| Sugars | 7.9g | 412% | |
| Dietary Fiber | 1.51g | 79% | |
| Protein | 8.54g | 223% | |
| Iron | 1.4mg | 103% | |
| Calcium | 109.4mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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