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Pork Burgers With Smoked Cheddar and Hot Peppers Recipe

Pork Burgers With Smoked Cheddar and Hot Peppers Recipe

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Pork Burgers With Smoked Cheddar and Hot Peppers

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Ingredients:

Serving

1 cup mayonnaise
1 tsp chili powder
1 tsp garlic powder
1 tsp fresh lemon juice
1/2 lb italian sausage (spicy or sweet )
1/2 lb ground pork
1 tbsp finely chopped jalapeno pepper
1 tbsp worcestershire sauce
2 tbsp finely chopped cilantro
1/2 cup diced smoked cheddar cheese
1/2 cup diced yellow onion
1 tsp cumin
1 tsp chopped fresh flat leaf parsley
4 sourdough rolls

Directions:

Make the Spicy Chili Mayonnaise: combine all the ingredients; mix well; cover and refrigerate at least 1 hour or until ready to use.
Preheat gas or charcoal grill to medium-high heat.
Split the sausage casings with a knife and crumble the ground meat into a large bowl.
Add in the next 8 ingredients; mix together until the ingredients are evenly distributed.
Form mixture into 4 patties of equal size; grill burgers, flipping once, until the juices run clear, about 4 minutes per side.
Serve on sourdough rolls with the Spicy Chili Mayonnaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1040.88 Kcal (4358 kJ)
Calories from fat	948.1 Kcal
		% Daily Value*
Total Fat	105.34g	162%
Cholesterol	125.63mg	42%
Sodium	1096.74mg	46%
Potassium	491.58mg	10%
Total Carbs	4.73g	2%
Sugars	1.7g	7%
Dietary Fiber	0.64g	3%
Protein	17.88g	36%
Vitamin C	4.6mg	8%
Iron	1.6mg	9%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	477.1 Kcal (1998 kJ)
Calories from fat	434.57 Kcal
		% Daily Value*
Total Fat	48.29g	162%
Cholesterol	57.58mg	42%
Sodium	502.7mg	46%
Potassium	225.32mg	10%
Total Carbs	2.17g	2%
Sugars	0.78g	7%
Dietary Fiber	0.29g	3%
Protein	8.2g	36%
Vitamin C	2.1mg	8%
Iron	0.7mg	9%
Calcium	25mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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