Pork Pie (Raised) Recipe

Directions:

1. Put first four ingredients into a saucepan, cover with water.
2. Heat to a simmer for 20 minutes, then boil to reduce liquid to about half to three quarters of a cup.
3. Strain and cool.
4. Mix pork with spices and herbs, salt and pepper.
5. Bring milk,water and lard to a boil, gradually beat it into the flour and salt in a bowl.
6. Knead 3-4 minutes.
7. Roll out two thirds of the pastry, line an 8 spring form pan.
8. Add the meat mixture and 4 Tbsp.
9. Of the meat stock to the pie case.
10. Roll out remaining dough to form lid, seal edges well with water.
11. Make a hole in center of pie.
12. Glaze with beaten egg.
13. Bake at 425 degrees for 30 minutes.
14. Cover loosely with foil, reduce heat to 350 degrees, and bake a further two and a half hours.
15. Cool pie.
16. Warm the remaining jellied stock, then pour into the center hole in the pie.
17. Chill.
18. Note: If you don't have bones for the stock, use 2 tsp.
19. Of Gelatine to 1/2 pint stock.