Directions:
- Put first four ingredients into a saucepan, cover with water.
- Heat to a simmer for 20 minutes, then boil to reduce liquid to about half to three quarters of a cup.
- Strain and cool.
- Mix pork with spices and herbs, salt and pepper.
- Bring milk,water and lard to a boil, gradually beat it into the flour and salt in a bowl.
- Knead 3-4 minutes.
- Roll out two thirds of the pastry, line an 8 spring form pan.
- Add the meat mixture and 4 Tbsp.
- Of the meat stock to the pie case.
- Roll out remaining dough to form lid, seal edges well with water.
- Make a hole in center of pie.
- Glaze with beaten egg.
- Bake at 425 degrees for 30 minutes.
- Cover loosely with foil, reduce heat to 350 degrees, and bake a further two and a half hours.
- Cool pie.
- Warm the remaining jellied stock, then pour into the center hole in the pie.
- Chill.
- Note: If you don't have bones for the stock, use 2 tsp.
- Of Gelatine to 1/2 pint stock.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1419.95 Kcal (5945 kJ) | ||
| Calories from fat | 600.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.68g | 103% | |
|---|---|---|---|
| Cholesterol | 345.23mg | 115% | |
| Sodium | 2615.12mg | 109% | |
| Potassium | 1161.02mg | 25% | |
| Total Carbs | 79.05g | 26% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 120.47g | 241% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 15.6mg | 87% | |
| Calcium | 324.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 189.59 Kcal (794 kJ) | ||
| Calories from fat | 80.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 103% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 115% | |
| Sodium | 349.17mg | 109% | |
| Potassium | 155.02mg | 25% | |
| Total Carbs | 10.55g | 26% | |
| Sugars | 0.71g | 21% | |
| Dietary Fiber | 1.17g | 35% | |
| Protein | 16.09g | 241% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.1mg | 87% | |
| Calcium | 43.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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