Pork and Shrimp Egg Rolls Recipe

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Ingredients:

Serving

Directions:

Brown pork.
Mix with next 4 ingredients.
In separate bowl mix chicken broth, soy sauce, sesame oil, ginger and pepper.
Pour over pork mixture and mix well.
Put appproximately 1/4 cup on each egg roll wrapper and roll.
These can either be fryed or brush lightly with oil and bake in oven till brown and crisply.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.59 Kcal (1284 kJ)
Calories from fat	115.92 Kcal
		% Daily Value*
Total Fat	12.88g	20%
Cholesterol	119.06mg	40%
Sodium	593.4mg	25%
Potassium	684.1mg	15%
Total Carbs	12.53g	4%
Sugars	1.5g	6%
Dietary Fiber	1.63g	7%
Protein	33.59g	67%
Vitamin C	5.4mg	9%
Iron	2.6mg	15%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	102.72 Kcal (430 kJ)
Calories from fat	38.84 Kcal
		% Daily Value*
Total Fat	4.32g	20%
Cholesterol	39.89mg	40%
Sodium	198.81mg	25%
Potassium	229.2mg	15%
Total Carbs	4.2g	4%
Sugars	0.5g	6%
Dietary Fiber	0.55g	7%
Protein	11.25g	67%
Vitamin C	1.8mg	9%
Iron	0.9mg	15%
Calcium	24.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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