Directions:
- Place potatoes into a saucepan, cover with water, and boil for about 12-15 minutes until soft. During the last 8-10 minutes, add leeks.
- Meanwhile, in a small frying pan, cook black pudding until golden and crispy.
- In a large pan, dry fry pork and leek sausages for 12-15 minutes, until brown and cooked through. During the last 5 minutes of cooking time, add eating apple, skin left on, to the pan and allow to lightly brown. Add cider or apple juice and a sprig of fresh thyme to sausages and allow to bubble until reduced slightly.
- Drain the potatoes and leeks, and mash with a little milk and a knob of butter. Stir through the black pudding. Serve the sausages with the black pudding and leek mash, apple gravy, and seasonal vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.67 Kcal (3356 kJ) | ||
| Calories from fat | 382.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.52g | 65% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 1101.27mg | 46% | |
| Potassium | 975.61mg | 21% | |
| Total Carbs | 82.06g | 27% | |
| Sugars | 29.01g | 116% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 23.57g | 47% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.5mg | 58% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 164.19 Kcal (687 kJ) | ||
| Calories from fat | 78.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 65% | |
|---|---|---|---|
| Cholesterol | 27.86mg | 45% | |
| Sodium | 225.56mg | 46% | |
| Potassium | 199.82mg | 21% | |
| Total Carbs | 16.81g | 27% | |
| Sugars | 5.94g | 116% | |
| Dietary Fiber | 1.82g | 36% | |
| Protein | 4.83g | 47% | |
| Vitamin C | 2.5mg | 20% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 2.2mg | 58% | |
| Calcium | 28.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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