Pork and Cornbread Stuffing Casserole |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Favorite Brand Name, Fix It Quick, One Dish . Ingredients:
1/2 teaspoon paprika |
1/16 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon black pepper |
4 (1 3/4 lb) pork chops, bone-in |
2 tablespoons butter |
1 1/2 cups onions, chopped |
3/4 cup celery, thinly sliced |
3/4 cup carrot sticks |
1/4 cup parsley, chopped, fresh |
1 (14 ounce) can chicken broth |
4 cups prepared stuffing, corn bread |
Directions:
1. Preheat oven to 350 degrees F. Lightly coat 13x9-inch dish with nonstick cooking spray; set sdifr.
2. Combine butter in large skillet over medium-heat. Add pork chops. Cook 2 minutes or just until browned; turn over and cook 1 minute longer. Transfer to plate; set aside.
3. Add onion, celery, carrots and parsley to skillet. Cook and stir 4 minutes or until onions are translucent. Add broth; bring to a boil over high heat. Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish. Place browned pork chops on top. Cover; bake 25 minutes or until pork is no longer pink in center.
4. VARIATION: For a one-skillt meal, use an ovenproof skillet. Place browned pork chops on mixture in skillet, cover and bake as directed.
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