Directions:
- Thread first 3 ingredients and bay leaves, if desired, onto 10 (12-inch) skewers. Place in a shallow container; pour White Wine Marinade over kebabs. Cover and chill 4 to 8 hours, turning occasionally.
- Remove kebabs from marinade, discarding marinade. Place kebabs on greased grill rack. Grill over high heat (450° to 600°) for 10 to 12 minutes or until pork reaches 155°. (Pork will be slightly pink.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1535.09 Kcal (6427 kJ) | ||
| Calories from fat | 599.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.58g | 102% | |
|---|---|---|---|
| Cholesterol | 542.05mg | 181% | |
| Sodium | 771.01mg | 32% | |
| Potassium | 3934.83mg | 84% | |
| Total Carbs | 25.96g | 9% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 197.36g | 395% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 10.4mg | 58% | |
| Calcium | 230.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 134.04 Kcal (561 kJ) | ||
| Calories from fat | 52.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 102% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 181% | |
| Sodium | 67.32mg | 32% | |
| Potassium | 343.58mg | 84% | |
| Total Carbs | 2.27g | 9% | |
| Sugars | 0.75g | 34% | |
| Dietary Fiber | 0.63g | 29% | |
| Protein | 17.23g | 395% | |
| Vitamin C | 2.4mg | 45% | |
| Iron | 0.9mg | 58% | |
| Calcium | 20.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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