Directions:
- Place chorizo and onion in a skillet. Brown, and scramble the chorizo so that it is no longer in chunks - more fine. Drain the grease out.
- Put remaining ingredients (not the garnishes) in a blender; Blend on low until smooth. Add to the sausage mixture and simmer gently, uncovered, until it becomes a good dip consistency, about 10 minutes.
- Place in a serving bowl. Garnish with onions in the middle, olives in the middle, and cheese on the outside. If you'd like, you can add some diced avocados to the garnishes.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.81 Kcal (1251 kJ) | ||
| Calories from fat | 146.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 3% | |
| Sodium | 1675.57mg | 70% | |
| Potassium | 531.32mg | 11% | |
| Total Carbs | 28.2g | 9% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.12 Kcal (633 kJ) | ||
| Calories from fat | 73.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 25% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 3% | |
| Sodium | 847.41mg | 70% | |
| Potassium | 268.71mg | 11% | |
| Total Carbs | 14.26g | 9% | |
| Sugars | 5.06g | 40% | |
| Dietary Fiber | 4.54g | 36% | |
| Protein | 4.65g | 18% | |
| Vitamin C | 10.8mg | 36% | |
| Iron | 0.6mg | 6% | |
| Calcium | 27.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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