Pork and Carrot Pasta Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
1/4 large onion, minced
1 tsp garlic, minced
2 cups grated carrots
1 lb ground pork
1 tsp salt
1/2 tsp paprika
1/2 tsp ground thyme
1 tbsp dried parsley
2 cups broth or 2 cups milk
1 lb pasta, cooked
grated parmesan cheese

Directions:

Saute onions, garlic, and carrots in oil.
Add meat and seasonings and brown.
Add liquid and simmer to combine flavors. (For as long as is convenient for your meal preparations. Five minutes or 55 minutes is fine, but more liquid may be needed if the simmering time is long.).
Toss sauce with cooked pasta, garnish with Parmesan and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.58 Kcal (2724 kJ)
Calories from fat	505.49 Kcal
		% Daily Value*
Total Fat	56.17g	86%
Cholesterol	79.36mg	26%
Sodium	713.25mg	30%
Potassium	480.12mg	10%
Total Carbs	23.53g	8%
Sugars	2.13g	9%
Dietary Fiber	1.38g	6%
Protein	12.77g	26%
Vitamin C	3.2mg	5%
Vitamin A	0.4mg	12%
Iron	0.9mg	5%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	230.64 Kcal (966 kJ)
Calories from fat	179.2 Kcal
		% Daily Value*
Total Fat	19.91g	86%
Cholesterol	28.14mg	26%
Sodium	252.86mg	30%
Potassium	170.21mg	10%
Total Carbs	8.34g	8%
Sugars	0.75g	9%
Dietary Fiber	0.49g	6%
Protein	4.53g	26%
Vitamin C	1.1mg	5%
Vitamin A	0.1mg	12%
Iron	0.3mg	5%
Calcium	20.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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