Directions:
- Melt the butter into a large skillet at medium high heat.
- Combine the salt, pepper, and sage and rub the mixture into both sides of the pork.
- Cook the pork for 3 minutes on each side. Do NOT drain the pan.
- While the pork is cooking, core (but don't peal) the 2 apples and cut into rings about 1/4 inch thick.
- Remove the pork and cover with foil.
- Cover the apple rings with the brown sugar and pour the lemon juice over them. Then, place the apples in the pan.
- Cook the apples in the same pan you cooked the pork until they are translucent and soft, turning them constantly.
- Remove the apples, layer, and pour any remaining liquid over both the pork and apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.86 Kcal (3571 kJ) | ||
| Calories from fat | 700.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.79g | 120% | |
|---|---|---|---|
| Cholesterol | 89.26mg | 30% | |
| Sodium | 643.07mg | 27% | |
| Potassium | 443.79mg | 9% | |
| Total Carbs | 28.69g | 10% | |
| Sugars | 27.15g | 109% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 525.64 Kcal (2201 kJ) | ||
| Calories from fat | 431.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.94g | 120% | |
|---|---|---|---|
| Cholesterol | 55.02mg | 30% | |
| Sodium | 396.34mg | 27% | |
| Potassium | 273.52mg | 9% | |
| Total Carbs | 17.68g | 10% | |
| Sugars | 16.73g | 109% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.38g | 21% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 31.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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