Pork and Apple Salad (Food Network Kitchens) Recipe

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Pork and Apple Salad (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat a grill to high. Mix 2 tablespoons apple jelly with the thyme. Season the pork chops with salt and pepper and brush with olive oil on both sides. Grill the chops until marked, about 3 minutes per side. Brush with the jelly-thyme mixture and continue to grill until the chops are cooked through, about 2 more minutes. Set aside to cool.
  2. Soak the diced onion in a bowl of cold water, about 10 minutes. Meanwhile, whisk the mustard, vinegar and the remaining 1 tablespoon apple jelly in a large bowl and season with salt and pepper. Slowly add 1/2 cup olive oil, whisking until smooth.
  3. Cut the pork into bite-size pieces and drain the onion. Add the lettuce, apple, turnip, pork, onion and blue cheese to the bowl with the dressing and toss. Top with parsley, if desired.
  4. Photographs by Kate Sears
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.56 Kcal (4646 kJ)
Calories from fat 625.92 Kcal
% Daily Value*
Total Fat 69.55g 107%
Cholesterol 240.57mg 80%
Sodium 752.53mg 31%
Potassium 1442.48mg 31%
Total Carbs 19.81g 7%
Sugars 6.21g 25%
Dietary Fiber 1.97g 8%
Protein 94.44g 189%
Vitamin C 4.1mg 7%
Iron 3.6mg 20%
Calcium 172.4mg 17%
Amount Per 100 g
Calories 246.27 Kcal (1031 kJ)
Calories from fat 138.92 Kcal
% Daily Value*
Total Fat 15.44g 107%
Cholesterol 53.39mg 80%
Sodium 167.02mg 31%
Potassium 320.16mg 31%
Total Carbs 4.4g 7%
Sugars 1.38g 25%
Dietary Fiber 0.44g 8%
Protein 20.96g 189%
Vitamin C 0.9mg 7%
Iron 0.8mg 20%
Calcium 38.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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