Directions:
- Mix ground beef, tomatoes, rice, paprika, celery salt and Worcestershire sauce in a large bowl until well blended.
- Cut each pepper lengthwise into 4 or 5 large strips.
- Place half the peppers on the bottom of a lightly greased 9 inch baking dish.
- Spoon half the beef mixture over, spreading evenly.
- Repeat with remaining peppers and meat mixture.
- Bake, covered, at 350 until beef is cooked and peppers are tender, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.57 Kcal (1794 kJ) | ||
| Calories from fat | 137.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 94.31mg | 4% | |
| Potassium | 497.01mg | 11% | |
| Total Carbs | 45.37g | 15% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 25.43g | 51% | |
| Vitamin C | 119.5mg | 199% | |
| Vitamin A | 3mg | 99% | |
| Iron | 55.5mg | 308% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.19 Kcal (566 kJ) | ||
| Calories from fat | 43.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 23% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 23% | |
| Sodium | 29.75mg | 4% | |
| Potassium | 156.78mg | 11% | |
| Total Carbs | 14.31g | 15% | |
| Sugars | 1.5g | 19% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 8.02g | 51% | |
| Vitamin C | 37.7mg | 199% | |
| Vitamin A | 0.9mg | 99% | |
| Iron | 17.5mg | 308% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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