Directions:
- Brown ground beef on stovetop with onion and bell pepper and drain off fat.
- Return meat to pan and add ketchup, tomato sauce, and ketchup. Heat just long enough to combine over low heat.
- Use appropriately-sized casserole dish and line the biscuits on their edge around the perimeter of the dish.
- In the middle, add the meat mixture, alternating a layer of meat with a layer of strips of cheese.
- When all the meat has been used, use the remaining whole slices of cheese to top the meat.
- Bake in a preheated oven at 350 until the biscuits are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.57 Kcal (1388 kJ) | ||
| Calories from fat | 198.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 34% | |
|---|---|---|---|
| Cholesterol | 73.65mg | 25% | |
| Sodium | 656.7mg | 27% | |
| Potassium | 343.31mg | 7% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 21.61g | 43% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 5.1mg | 28% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 229.82 Kcal (962 kJ) | ||
| Calories from fat | 137.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 34% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 25% | |
| Sodium | 455.17mg | 27% | |
| Potassium | 237.96mg | 7% | |
| Total Carbs | 8.18g | 4% | |
| Sugars | 2.46g | 14% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 14.98g | 43% | |
| Vitamin C | 7.6mg | 18% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 3.5mg | 28% | |
| Calcium | 140.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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