Directions:
- Cook macaroni al dente.
- Brown ground beef and add peppers until tender.
- Break up packets of noodle soup mix over the beef.
- Add milk and water and bring to a boil. Add most of the cheese and stir until combined. Pour into a 13 x 9 casserole dish and top with remaining cheese. Bake at 350 for 20 minutes until heated and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.22 Kcal (2325 kJ) | ||
| Calories from fat | 257.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 44% | |
|---|---|---|---|
| Cholesterol | 103.33mg | 34% | |
| Sodium | 556.95mg | 23% | |
| Potassium | 600.63mg | 13% | |
| Total Carbs | 41.25g | 14% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 33.92g | 68% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 16.4mg | 91% | |
| Calcium | 466.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 181.49 Kcal (760 kJ) | ||
| Calories from fat | 84.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 44% | |
|---|---|---|---|
| Cholesterol | 33.78mg | 34% | |
| Sodium | 182.06mg | 23% | |
| Potassium | 196.34mg | 13% | |
| Total Carbs | 13.48g | 14% | |
| Sugars | 0.88g | 11% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 11.09g | 68% | |
| Vitamin C | 10.8mg | 55% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 5.4mg | 91% | |
| Calcium | 152.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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