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Pasta with Dried Mushrooms and Tomato Sauce Recipe

Pasta with Dried Mushrooms and Tomato Sauce Recipe

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Pasta with Dried Mushrooms and Tomato Sauce

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Ingredients

Count

Nutrition

2239

Calories

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Ingredients:

Serving

1 oz dried porcini mushrooms
1 tbsp extra virgin olive oil
1/4 cup shallot, finely chopped
3 cloves garlic, minced
28 oz chopped tomatoes , coarsely pureed in a food processor
1/2 tsp dried thyme
1 freshly ground black pepper
1 lb whole wheat fusilli

Directions:

Hydrate mushrooms for 30 minutes in hot water. Strain, reserving the soaking liquid, and measure out 1/4 cup. Rinse mushrooms and coarsely chop.
Heat a large pot of water for the pasta. Heat oil in a large skillet, add shallots and saute about 3 minutes over medium heat. Add garlic and saute about 1 minute. Add tomatoes and their juice, 1/4 cup mushroom liquid, and thyme. Stir, boil, then simmer over medium heat, stirring often until sauce is thick and fragrant - about 20 minutes. Add pepper and adjust seasoning to taste.
Cook pasta and drain, reserving 1/4 cup cooking water. Stir the water into the mushroom sauce. Toss the pasta in the sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2238.62 Kcal (9373 kJ)
Calories from fat	361.76 Kcal
		% Daily Value*
Total Fat	40.2g	62%
Sodium	46.59mg	2%
Potassium	2055.1mg	44%
Total Carbs	400.93g	134%
Sugars	36.18g	145%
Dietary Fiber	53.88g	216%
Protein	87.96g	176%
Vitamin C	117.4mg	196%
Iron	10.3mg	57%
Calcium	228.7mg	23%

Amount Per 100 g
Calories	167.07 Kcal (699 kJ)
Calories from fat	27 Kcal
		% Daily Value*
Total Fat	3g	62%
Sodium	3.48mg	2%
Potassium	153.38mg	44%
Total Carbs	29.92g	134%
Sugars	2.7g	145%
Dietary Fiber	4.02g	216%
Protein	6.56g	176%
Vitamin C	8.8mg	196%
Iron	0.8mg	57%
Calcium	17.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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