Directions:
- In large bowl, with mixer at low speed, beat sugar and 1/2 cup butter just until blended. Increase speed to high; beat 10 minutes or until light and fluffy, scraping bowl often with rubber spatula. Reduce speed to low; add flour, vanilla extract , salt, and egg; beat just until blended, occasionally scraping bowl.
- With hands, shape dough into ball; wrap with plastic wrap and refrigerate 1 hour or until dough is firm enough to handle. (Or, place dough in freezer 30 minutes.).
- Meanwhile, in blender at medium speed or in food processor with knife blade attached, finely grind walnuts. In small bowl, stir walnuts, poppy seeds, honey, orange peel, cinnamon, and 1/4 cup butter until mixed; set aside.
- On sheet of waxed paper, with floured rolling pin, roll out half the dough into 10 inch by 8 inch rectangle (keep remaining dough refrigerated); spread rectangle with half the poppy seed mixture. Staring at 8 inch side, roll dough jelly roll fashion.
- Wrap roll with plastic wrap and refrigerate 1 hour or until dough is firm enough to slice. (Or, place roll in freezer 30 minutes.) Repeat with remaining dough and filling.
- Preheat oven to 375°F With sharp knife, slice 1 roll crosswise into 1/4 inch slices. Place slices, about 1/2 inch apart, on ungreased cookie sheets.
- Bake cookies 10 to 12 minutes until lightly browned. With pancake turner, remove cookies to wire racks to cool. Repeat with remaining roll. Store cookies in tightly covered container. 5 dozen cookies.
- The Good Housekeeping Book of Desserts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.35 Kcal (2334 kJ) | ||
| Calories from fat | 317.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 54% | |
|---|---|---|---|
| Cholesterol | 92.01mg | 31% | |
| Sodium | 116.65mg | 5% | |
| Potassium | 205.17mg | 4% | |
| Total Carbs | 53.89g | 18% | |
| Sugars | 21.89g | 88% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 462.96 Kcal (1938 kJ) | ||
| Calories from fat | 263.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 54% | |
|---|---|---|---|
| Cholesterol | 76.42mg | 31% | |
| Sodium | 96.89mg | 5% | |
| Potassium | 170.42mg | 4% | |
| Total Carbs | 44.77g | 18% | |
| Sugars | 18.18g | 88% | |
| Dietary Fiber | 3.53g | 17% | |
| Protein | 8g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.7mg | 11% | |
| Calcium | 161.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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