Sicilian Fig Pastries Recipe

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Sicilian Fig Pastries
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Ingredients
16
Count
Nutrition
274
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a food processor, combine the flour, shortening and salt; cover and process until mixture resembles coarse crumbs. In a small bowl, dissolve sugar in warm water; stir in egg and vanilla. Gradually add to crumb mixture; pulse until dough forms a ball. Cover and let rest for 10 minutes.
  2. In a food processor, combine the figs, walnuts, water, grape jelly, orange peel and cinnamon; cover and process until blended. Set aside.
  3. Separate dough into six portions. On a lightly floured surface, roll each portion into a 12-in. x 8-in. rectangle (dough will be very thin). Cut into 4-in. x 2-in. rectangles. Place a teaspoon of fig mixture on one short side of each rectangle; fold dough over filling. Press edges with a fork to seal.
  4. Place 1 in. apart on ungreased baking sheets. Brush with egg and sprinkle with sugar. Bake at 375° for 15-17 minutes or until golden brown. Remove from pans to wire racks. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.68 Kcal (1146 kJ)
Calories from fat 53.56 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 9.09mg 3%
Sodium 20.55mg 1%
Potassium 58.56mg 1%
Total Carbs 48.69g 16%
Sugars 4.71g 19%
Dietary Fiber 0.8g 3%
Protein 4.62g 9%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 273.75 Kcal (1146 kJ)
Calories from fat 53.57 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 9.1mg 3%
Sodium 20.55mg 1%
Potassium 58.57mg 1%
Total Carbs 48.7g 16%
Sugars 4.71g 19%
Dietary Fiber 0.8g 3%
Protein 4.62g 9%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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