Directions:
- Blend butter, sugar, and vanilla in a large bowl.
- Add eggs; using a wooden spoon, beat well.
- Combine flour, cocoa,baking powder, and salt; gradually stir into egg mixture.
- Add maple syrup.
- Spread in GREASED 9-inch pan.
- Bake at 350º for 20-25 minutes or until brownie begins to peel away from edges of pan.
- Cool; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.24 Kcal (1211 kJ) | ||
| Calories from fat | 155.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 186.08mg | 8% | |
| Potassium | 139.93mg | 3% | |
| Total Carbs | 31.48g | 10% | |
| Sugars | 28.5g | 114% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.01g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 424.32 Kcal (1777 kJ) | ||
| Calories from fat | 228.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 27% | |
|---|---|---|---|
| Cholesterol | 139.71mg | 32% | |
| Sodium | 272.98mg | 8% | |
| Potassium | 205.28mg | 3% | |
| Total Carbs | 46.19g | 10% | |
| Sugars | 41.81g | 114% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 4.41g | 6% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 58.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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