Lemon Poppy Seed Shortbread Recipe

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Lemon Poppy Seed Shortbread
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Ingredients
6
Count
Nutrition
366
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and confectioners' sugar. Stir in poppy seeds and lemon juice. Gradually add flour; mix well. Divide dough into four portions. On a lightly floured surface, roll out each portion into a 4-in. circle. Transfer to ungreased baking sheets. Cut each circle into six wedges. Prick dough with a fork. Sprinkle with sugar.
  2. Bake at 325° for 20-25 minutes or until golden. Cool for 4 minutes before removing to wire racks. Break into wedges when cool. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.64 Kcal (1531 kJ)
Calories from fat 106.2 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 30.5mg 10%
Sodium 1.87mg 0%
Potassium 10.19mg 0%
Total Carbs 58.53g 20%
Sugars 10.13g 41%
Dietary Fiber 0.15g 1%
Protein 4.27g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 14mg 1%
Amount Per 100 g
Calories 317.42 Kcal (1329 kJ)
Calories from fat 92.19 Kcal
% Daily Value*
Total Fat 10.24g 18%
Cholesterol 26.48mg 10%
Sodium 1.62mg 0%
Potassium 8.85mg 0%
Total Carbs 50.81g 20%
Sugars 8.79g 41%
Dietary Fiber 0.13g 1%
Protein 3.71g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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