Poppy Seed Pound Cake Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These are deliciously different muffins with the texture of pound cake. You won't be able to eat just one. Ingredients:
2 cups flour |
3 teaspoons poppy seeds |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1 cup sugar |
1/2 cup butter |
2 eggs |
1 cup plain yogurt |
1 teaspoon vanilla extract |
Directions:
1. In a small bowl, mix flour, poppy seeds, salt& baking soda.
2. In a large bowl, mix sugar and butter with electric mixer.
3. Beat in eggs, one at a time.
4. Beat in yogurt and vanilla until well blended.
5. Stir in flour mixture until moistened.
6. Spoon batter into greased muffins tins.
7. Bake at 400 for 15-20 minutes or until pick comes out clean.
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