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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Moist and delicious. These have good flavor. Ingredients:
2 cups flour |
3/4 cup sugar |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 cup sour cream |
1/2 cup vegetable oil |
2 eggs |
2 tablespoons poppy seeds |
2 tablespoons milk |
1 teaspoon vanilla |
1/2 teaspoon lemon extract |
Directions:
1. Mix flour in bowl with next 4 ingredients.
2. Mix remaining ingredients in another bowl.
3. Stir the wet into the dry just until moistened well.
4. Fill greased muffin cups 1/3 full.
5. Bake at 375* for 15-20 minutes, or until muffins test done.
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