Poppy Seed-Lemon Muffins Recipe

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Poppy Seed-Lemon Muffins
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Ingredients
7
Count
Nutrition
2015
Calories
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Ingredients:

  • 1 (18.5-oz) package yellow cake mix with pudding
  • 2/3 cup vegetable oil
  • 4 large eggs
  • 1/3 cup poppy seeds
  • 2 1/2 tbsp fresh lemon juice

Directions:

  1. Combine all ingredients, stirring until blended. Spoon into greased muffin pans, filling two-thirds full.
  2. Bake at 400° for 18 to 20 minutes or until golden brown. Remove from pans immediately, and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2014.86 Kcal (8436 kJ)
Calories from fat 1687.33 Kcal
% Daily Value*
Total Fat 187.48g 288%
Cholesterol 749.45mg 250%
Sodium 476.35mg 20%
Potassium 861.99mg 18%
Total Carbs 66.5g 22%
Sugars 3.15g 13%
Dietary Fiber 11.27g 45%
Protein 36.05g 72%
Vitamin C 106.2mg 177%
Iron 9mg 50%
Calcium 838.7mg 84%
Amount Per 100 g
Calories 320.03 Kcal (1340 kJ)
Calories from fat 268 Kcal
% Daily Value*
Total Fat 29.78g 288%
Cholesterol 119.04mg 250%
Sodium 75.66mg 20%
Potassium 136.91mg 18%
Total Carbs 10.56g 22%
Sugars 0.5g 13%
Dietary Fiber 1.79g 45%
Protein 5.73g 72%
Vitamin C 16.9mg 177%
Iron 1.4mg 50%
Calcium 133.2mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.1
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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