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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (18.5-ounce) package yellow cake mix with pudding |
2/3 cup vegetable oil |
2/3 cup apricot nectar |
4 large eggs |
1/3 cup poppy seeds |
1/2 teaspoon grated lemon rind |
2 1/2 tablespoons fresh lemon juice |
Directions:
1. Combine all ingredients, stirring until blended. Spoon into greased muffin pans, filling two-thirds full.
2. Bake at 400° for 18 to 20 minutes or until golden brown. Remove from pans immediately, and cool on wire racks.
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