Directions:
- Combine the first 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer 20 minutes or until liquid is absorbed, stirring occasionally. Stir in almonds and vanilla. Cool completely.
- Preheat oven to 375º.
- Combine the butter and oil. Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to prevent drying). Lightly brush phyllo sheet with 1 tablespoon butter mixture. Sprinkle with 1 tablespoon crumbs and 1 1/2 teaspoons brown sugar. Repeat layers once. Top with 1 phyllo sheet. Gently press layers together. Lightly coat top phyllo sheet with cooking spray. Cut stack lengthwise into 4 (3 1/2-inch-wide) strips. Cut each strip in half crosswise. Spoon 2 tablespoons of cherry mixture onto 1 short end of each rectangle, leaving a 1-inch border. Fold 1 corner of edge with 1-inch border over mixture, forming a triangle; continue folding back and forth into a triangle to end of rectangle. Tuck edges under triangle. Place triangles, seam side down, on a large baking sheet coated with cooking spray; lightly coat triangles with cooking spray. Repeat procedure with remaining phyllo, butter mixture, crumbs, brown sugar, cherry mixture, and cooking spray.
- Bake at 375º for 15 minutes or until golden brown. Remove from baking sheet, and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.84 Kcal (385 kJ) | ||
| Calories from fat | 37.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 1% | |
| Sodium | 18.34mg | 1% | |
| Potassium | 94.69mg | 2% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.5 Kcal (932 kJ) | ||
| Calories from fat | 90.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 6% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 1% | |
| Sodium | 44.44mg | 1% | |
| Potassium | 229.4mg | 2% | |
| Total Carbs | 33.49g | 5% | |
| Sugars | 22.35g | 37% | |
| Dietary Fiber | 1.87g | 3% | |
| Protein | 1.51g | 1% | |
| Vitamin C | 23.3mg | 16% | |
| Iron | 0.7mg | 2% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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